00841naa a2200277 a 450000100080000000500110000800800410001910000210006024501790008126000090026065000130026965000260028265300090030865300150031765300080033265300140034065300220035470000220037670000200039870000210041870000240043970000180046370000200048170000180050177300440051920921912019-01-29       2018    bl uuuu     u00u1 u    #d1 aDANTAS, E. S. B.  aEvaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1HqNMR and GC - MS coupled to chemometrics.h[electronic resource]  c2018  aAcerolas  aMalpighia Punicifolia  aHTST  aPrebiotico  aUHT  aUltra-som  aValor nutricional1 aSILVA, L. M. A. e1 aBRITO, E. S. de1 aWURLITZER, N. J.1 aFERNANDES, F. A. N.1 aRABELO, M. C.1 aFONTELES, T. V.1 aRODRIGUES, S.  tFood Chemistrygv. 265, p. 23-31, 2018.