01109naa a2200361 a 450000100080000000500110000800800410001910000250006024501680008526000090025365000120026265000250027465000210029965300160032065300200033665300160035670000170037270000190038970000230040870000260043170000220045770000250047970000190050470000220052370000240054570000200056970000170058970000220060670000230062870000230065170000270067477300460070120921542019-01-29       2018    bl uuuu     u00u1 u    #d1 aSANTOS, J. F. S. dos  aChemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.h[electronic resource]  c2018  aCandida  aSoil micromorphology  aEugenia Uniflora  aCandida ssp  aMicromorfologia  aModulação1 aROCHA, J. E.1 aBEZERRA, C. F.1 aSILVA, M. K. do N.1 aMATOS, Y. M. L. S. de1 aFREITAS, T. S. de1 aSANTOS, A. T. L. dos1 aCRUZ, R. P. da1 aMACHADO, A. J. T.1 aRODRIGUES, T. H. S.1 aBRITO, E. S. de1 aSALES, D. L.1 aALMEIDA, W. de O.1 aCOSTA, J. G. M. da1 aCOUTINHO, H. D. M.1 aMORAIS-BRAGA, M. F. B.  tFood Chemistrygv. 261, p. 233-239, 2018.