00695naa a2200217 a 450000100080000000500110000800800410001910000250006024501190008526000090020465000170021365000170023065300300024765300200027765300310029770000250032870000200035370000200037370000240039377300600041720921532019-01-29       2018    bl uuuu     u00u1 u    #d1 aGALVÃO, A. M. M. T.  aCoating development with modified starch and tomato powder for application in frozen dough.h[electronic resource]  c2018  aEdible films  aFrozen dough  aAmido de milho modificado  aMassa congelada  aRevestimentos comestíveis1 aARAÚJO, A. W. de O.1 aCARNEIRO, S. V.1 aZAMBELLI, R. A.1 aBASTOS, M. do S. R.  tFood Packaging and Shelf Lifegv. 16, p. 194-203, 2018.