00882naa a2200277 a 450000100080000000500110000800800410001902400350006010000200009524501480011526000090026365000200027265000130029265300300030565300150033565300360035065300130038670000230039970000180042270000200044070000210046070000210048170000160050270000240051877300620054220918142019-01-09       2018    bl uuuu     u00u1 u    #d7 a10.1007/s00203-018-1477-32DOI1 aCARVALHO, K. G.  aCharacterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.h[electronic resource]  c2018  aBiopreservation  aListeria  aLactobacillus sakei subsp  aMeat gravy  aMultiple antimicrobial peptides  aSakei 2a1 aBAMBIRRA, F. H. S.1 aNICOLI, J. R.1 aOLIVEIRA, J. S.1 aSANTOS, A. M. C.1 aBEMQUERER, M. P.1 aMIRANDA, A.1 aFRANCO, B. D. G. M.  tArchives of Microbiologygv. 200, n. 4, p. 635-644, 2018.