01710naa a2200409 a 450000100080000000500110000800800410001902400380006010000310009824501170012926000090024652005120025565000100076765000200077765000210079765000200081865000270083865000200086565000110088565000250089665000290092165000120095065000100096265300240097265300230099665300220101965300260104165300240106770000260109170000170111770000190113470000260115370000180117970000230119770000200122077300600124020917472018-05-22       2018    bl uuuu     u00u1 u    #d7 a10.1016/j.clnesp.2018.03.1202DOI1 aJUNQUEIRA-FRANCO, M. V. M.  aIron absorption from beans with different contents of iron, evaluated by stable isotopes.h[electronic resource]  c2018  aThe introduction of biofortified foods such as beans with higher iron content may be a useful tool in preventing iron deficiency. The biofortification aims to reach the root of the problem of malnutrition, targets the neediest population, uses embedded distribution mechanisms, is scientifically feasible and effective in terms of cost, and complements other ongoing interventions to control micronutrient deficiency. However, to ensure effectiveness, measurement of the absorption of minerals is essential.  aBeans  aBioavailability  aBiofortification  aIron absorption  aIron deficiency anemia  aStable isotopes  aAnemia  aDeficiência Mineral  aDeficiência Nutricional  aFeijão  aGrão  aAbsorção de ferro  aBiodisponibilidade  aBiofortificação  aDeficiência de ferro  aIsótopos estáveis1 aOLIVEIRA, J. E. D. de1 aNUTTI, M. R.1 aPEREIRA, H. S.1 aCARVALHO, J. L. V. de1 aABRAMS, S. A.1 aBRANDÃO, C. F. C.1 aMARCHINI, J. S.  tClinical Nutrition ESPENgv. 25, p. 121-125, June 2018.