00585nam a2200181 a 450000100080000000500110000800800410001910000200006024501090008026001070018930000110029665000120030765000130031965000130033265300200034570000160036570000220038120898362018-03-27       2018    bl uuuu     u00u1 u    #d1 aMONTEIRO, L. K.  aEffect of carob addition on chemical composition and physical quality of cookies.h[electronic resource]  aIn: LATIN AMERICAN CEREALS CONFERENCE, 4., 2018, Mexico. Book of abstracts... Mexico, DC: CIMMYTc2018  ap. 84.  aCookies  aAlimento  aBiscoito  aFunctional food1 aBILIBIO, D.1 aMIRANDA, M. Z. de