00692nam a2200241 a 450000100080000000500110000800800410001910000230006024500840008326001040016730000110027165000110028265000160029365000130030965000110032265000100033365000180034365000090036170000160037070000220038670000190040870000230042720898352018-03-27       2018    bl uuuu     u00u1 u    #d1 aEL HALAL, S. L. M.  aSoy lecithin as an improver during freeze bread storage.h[electronic resource]  aIn: INTERNATIONAL GLUTEN WORKSHOP, 13., 2018, Mexico. Book of abstracts... Mexico, DC: CIMMYTc2018  ap. 65.  aBreads  aEmulsifiers  aFirmness  aStarch  aAmido  aEmulsificante  aPão1 aKRINGEL, D.1 aMIRANDA, M. Z. de1 aDIAS, A. R. G.1 aZAVAREZE, E. da R.