00831naa a2200289 a 450000100080000000500110000800800410001910000200006024501300008026000090021065000200021965000120023965000270025165000090027865300260028765300240031365300120033765300200034965300110036965300180038065300080039865300280040670000220043470000190045670000200047577300460049520895452019-01-29       2018    bl uuuu     u00u1 u    #d1 aMATTISON, C. P.  aEffects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.h[electronic resource]  c2018  aFood processing  aAlergia  aAnacardium Occidentale  aCaju  aÁcidos Anarcárdicos  aAlérgeno alimentar  aAllergy  aAnacardic acids  aCashew  aFood allergen  aIgE  aProcessamento de comida1 aCAVALCANTE, J. M.1 aGALLÃO, M. I.1 aBRITO, E. S. de  tFood Chemistrygv. 240, p. 370-376, 2018.