00942naa a2200289 a 450000100080000000500110000800800410001910000140006024501260007426000090020065000230020965000240023265300250025665300240028165300230030565300280032865300290035665300450038565300340043070000230046470000240048770000200051170000180053170000200054970000210056977300620059020894422019-01-29       2018    bl uuuu     u00u1 u    #d1 aNOBRE, C.  aProduction of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization.h[electronic resource]  c2018  aChemical structure  aExperimental design  aAspergillus ibericus  aDesign experimental  aEstrutura química  aFructo-oligosaccharides  aFructo-oligossacarídeos  aOtimização do rendimento de produção  aProduction yield optimization1 aALVES FILHO, E. G.1 aFERNANDES, F. A. N.1 aBRITO, E. S. de1 aRODRIGUES, S.1 aTEIXEIRA, J. A.1 aRODRIGUES, L. R.  tLWT - Food Science and Technologygv. 89, p. 58-64, 2018.