01602naa a2200277 a 450000100080000000500110000800800410001902400590006010000220011924500700014126000090021150000960022052006910031665000160100765000160102365000170103965000220105665000160107865300140109465300160110865300420112470000200116670000180118670000290120477300910123320877162018-02-16       2017    bl ---       0--  u    #d7 ahttp://dx.doi.org/10.1590/s0100-204x20170010000172DOI1 aRIBEIRO, C. M. C.  aPyoverdine use for the control of passion fruit bacterial blight.  c2017  aTítulo em português: Uso de pioverdina no controle da mancha bacteriana do maracujazeiro.  aThe objective of this work was to evaluate the effect of a bacterial filtrate containing pyoverdine on the population dynamics of Xanthomonas axonopodis pv. passiflorae, and the severity of passion fruit bacterial blight. The treatments were: King?s B medium solution; King?s B medium solution with 2 μmol L-1 Fe2+ supplementation; and King?s B medium filtrate containing two concentrations of the siderophore pyoverdine produced by Pseudomonas sp. The filtrate containing pyoverdine at Abs363 = 0.231 (highest concentration) reduces the number of cells of X. axonopodis pv. passiflorae, and at Abs363 = 0.115 and Abs = 0.231 significantly reduces the severity of bacterial blight.  aphylloplane  aPseudomonas  aSiderophores  aPassiflora Edulis  aSideróforo  aFiloplano  aSiderophore  aXanthomonas axonopodis pv passiflorae1 aSOUZA, G. R. de1 aSCHURT, D. A.1 aHALFELD-VIEIRA, B. de A.  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 52, n. 10, p. 956-959, out. 2017.