01719nam a2200217 a 450000100080000000500110000800800410001910000190006024501170007926001210019630000160031752009870033365000230132065000250134365000260136865000220139465300190141665300270143565300190146270000200148120858052018-01-18       2017    bl uuuu     u00u1 u    #d1 aSPOSITO, E. C.  aWhich marketing condition makes organic products more accessible? A case study in Brazil.h[electronic resource]  aIn: ORGANIC WORLD CONGRESS, 2017, Delhi. Innovative Research for Organic 3.0: proceedings. Delhi: ISOFAR: NCOFc2017  ap. 720-724.  aAbstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is necessary to understand how and under which conditions the market valorises local production, strengthening organic family farming. This study analyses the commercialisation of organic food production in Vitoria (Brazil), evaluating the diversity and prices of these products in different marketing channels, such as supermarkets, grocery stores and organic farmers markets. It also compares the price of organic products with conventional products in these establishments. The results demonstrated that organic farmers markets had the greatest product diversity, in addition tobetter prices. It concluded that this channel valorises organic family production, helping to empower producers and promoting access to healthy food for local consumers, meeting the goals of Organic 3.0.  aOrganic production  aAgricultura familiar  aAgricultura orgânica  aComercialização  aFamily farming  aOrganic farmers market  aOrganic market1 aABREU, L. S. de