00742naa a2200229 a 450000100080000000500110000800800410001910000170006024501300007726000090020765000250021665000280024165300200026965300320028965300200032170000180034170000170035970000230037670000170039970000180041677300780043420855322018-01-18       2017    bl uuuu     u00u1 u    #d1 aBRUNO, L. M.  aWild Lactobacillus strainsbTechnological characterisation and design of Coalho cheese lactic culture.h[electronic resource]  c2017  aLactic acid bacteria  aLactobacillus rhamnosus  aAdjunct culture  aBactéria do ácido lático  aCultura adjunta1 aMARCÓ, M. B.1 aCAPRA, M. L.1 aCARVALHO, J. D. G.1 aMEINARDI, C.1 aQUIBERONI, A.  tInternational Journal of Dairy Technologygv. 70, n. 4, p. 572-582, 2017.