00935naa a2200313 a 450000100080000000500110000800800410001910000190006024501210007926000090020065000170020965000240022665000140025065000120026465000210027665000140029765300180031165300240032965300170035365300230037070000180039370000240041170000200043570000200045570000190047570000270049470000300052177300700055120851962018-01-18       2017    bl uuuu     u00u1 u    #d1 aBATISTA, A. G.  aJaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.h[electronic resource]  c2017  aAntioxidants  aBioactive compounds  aCognition  aObesity  aOxidative stress  aObesidade  aAntioxidantes  aCompostos bioativos  aConhecimento  aEstresse oxidativo1 aSOARES, E. S.1 aMENDONÇA, M. C. P.1 aSILVA, J. K. da1 aDIONISIO, A. P.1 aSARTORI, C. R.1 aCRUZ-HOFLING, M. A. da1 aMARÓSTICA JÚNIOR, M. R.  tMolecular Nutrition & Food Researchgv. 61, n. 10, 1600952, 2017.