01324nam a2200229 a 450000100080000000500110000800800410001910000170006024501260007726001660020330000180036952005440038765000140093165000160094565000130096165300260097465300210100065300200102170000160104170000170105770000200107420850932018-01-11       2017    bl uuuu     u00u1 u    #d1 aSOUSA, N. R.  aGenetic diversity among homonymy accessions maintained in the cassava regional Brazilian genebank.h[electronic resource]  aIn: SIMPOSIO INTERNACIONAL DE RECURSOS GENÉTICOS PARA LAS AMÉRICAS Y EL CARIBE, 11., 2017, Guadalajara. Resúmenes... Guadalajara: [s. n.], 2017. p. 104.c2017  a1 p.cResumo.  aIn the Amazon region, the cassava cultivation has great social and economic importance because its production is source of food for traditional population and income for small farmers. The cassava farmer fields are results of the tradition and the preference of consumption and represent the genetic variability of many characters related to the mode of use and the quality of cassava root. The identification of genotypes to generate improved clones has been supported by germplasm conservation, evaluation and molecular characterization.  agermplasm  aGermoplasma  aMandioca  aDiversidade genética  aGenetic diversit  aMicrosatellites1 aDIAS, M. C.1 aSOUSA, S. B.1 aSILVA, G. F. da