01489nam a2200205 a 450000100080000000500110000800800410001910000180006024501320007826001550021052007700036565000110113565000110114665000330115765000210119065300120121165300240122365300170124770000190126420846312018-01-10       2017    bl uuuu     u00u1 u    #d1 aMATTOS, N. G.  aDevelopment of a molecular method for the identification of clone varieties of Coffea canephora via PCR.h[electronic resource]  aIn: SIMPÓSIO INTERNACIONAL DE GENÉTICA E MELHORAMENTO, 8., 2017, Viçosa, MG. Ômicas: do gene ao fenótipo. [Proceedings...] Viçosa, MG: UFVc2017  aConilon coffee belongs to the Coffea canephora species, which is a diploid (2n = 2 × = 22), perennial, allogamous plant with a high genetic variability. Consequently, a plantation established from seeds will likely have plants with highly diversified characteristics. Accordingly, the production of cuttings is of great value for the success of crop implementation. Using clones produced from superior genotypes instead of seeds has some advantages such as lower implementation costs, higher productivity, higher uniformity of maturation, better grain quality, differentiated cycle of maturation and staggered harvest scheduling. Brazil is an important coffee producer, and the development of new varieties is important to maintain or even increase its production.  aBrazil  aClones  aIntellectual property rights  aCoffea Canephora  aEmbrapa  aGenetic variability  aNew cultivar1 aANDRADE, A. C.