00690naa a2200229 a 450000100080000000500110000800800410001902400490006010000170010924501070012626000090023365000190024265000140026165000130027565300140028865300140030265300130031670000250032970000220035470000210037677300630039720844342018-01-06       2017    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.1590/1678-4499.6362DOI1 aCOSTA, M. S.  aEffect of glutenin subunits on the baking quality of Brazilian wheat genotypes.h[electronic resource]  c2017  aBaking quality  aGlutenins  aRheology  aCozimento  aGlutenina  aReologia1 aSCHOLZ, M. B. dos S.1 aMIRANDA, M. Z. de1 aFRANCO, C. M. L.  tBragantia, Campinasgv. 76, n. 1, p. 11-22, Jan/Mar. 2017.