00676nam a2200205 a 450000100080000000500110000800800410001910000170006024501230007726001350020030000090033550000100034465000130035465000160036765000130038365000210039665000180041765300130043570000220044820844312018-01-06       2017    bl uuuu     u00u1 u    #d1 aPAIVA, F. F.  aThe Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.h[electronic resource]  aIn: AACC INTERNATIONAL ANNUAL MEETING, 17., 2017, San Diego, California. Cereals: [abstracts]. San Diego: AACC Internationalc2017  a1 p.  aP303.  aRheology  aWheat flour  aBiscoito  aFarinha de trigo  aPanificação  aReologia1 aMIRANDA, M. Z. de