00889naa a2200289 a 450000100080000000500110000800800410001902200140006002400330007410000220010724501580012926000090028730000090029665000170030565000120032265000190033465300200035365300100037365300320038370000250041570000210044070000210046170000270048270000200050970000190052977300510054820842402018-01-12       2017    bl uuuu     u00u1 u    #d  a0101-20617 a10.1590/1678-457X.120172DOI1 aRIBEIRO, L. DE O.  aSensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie.h[electronic resource]  c2017  a8 p.  aanthocyanins  aEuterpe  aEuterpe Edulis  aFunctional food  aJuice  aMixture experimental design1 aSANTOS, J. G. C. DOS1 aGOMES, F. dos S.1 aCABRAL, L. M. C.1 aSÁ, D. de G. C. F. de1 aMATTA, V. M. da1 aFREITAS, S. P.  tFood Science and Technology, Epub 21-Dic-2017.