00879nam a2200253 a 450000100080000000500110000800800410001910000230006024500940008326002100017765000150038765000130040265300150041565300150043065300120044570000190045770000210047670000220049770000220051970000260054170000200056770000190058770000190060620838902017-12-28       2017    bl uuuu     u00u1 u    #d1 aCARVALHO, L. M. J.  aEvaluation of (C. moschata) pumpkin in natura by optic microscopy.h[electronic resource]  aIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 31., Spain. Food Science and Technology Challenges for the 21st Century - Research to Progress Society. Spain: EFFoST, 2017. P1.032.c2017  amicroscopy  aPumpkins  aC Moschata  aComponents  aPumpkin1 aGUIMARÃES, A.1 aVIEIRA, A. C. M.1 aMIRANDA, J. A. T.1 aBARBOSA, D. M. C.1 aCARVALHO, J. L. V. de1 aALBUQUERQUE, I.1 aANTUNES, E. R.1 aTAVARES, C. P.