00825naa a2200265 a 450000100080000000500110000800800410001902200140006002400340007410000210010824501520012926000090028165000240029065000120031465300090032665300110033565300290034665300170037565300190039265300090041170000200042070000230044070000180046377300780048120834512018-01-09       2017    bl uuuu     u00u1 u    #d  a1082-01327 a10.1177/10820132177146702DOI1 aSANTOS, L. M. R.  aApplication and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processingbA review.h[electronic resource]  c2017  aAlcoholic beverages  aBrewing  aBeer  aEnzyme  aHigh-pressure processing  aPreservation  aSustainability  aWort1 aOLIVEIRA, F. A.1 aFERREIRA, E. H. R.1 aROSENTHAL, A.  tFood Science and Technology Internationalgv. 23, n. 7, p. 561-581, 2017.