01341nam a2200205 a 450000100080000000500110000800800410001910000270006024501360008726001720022350000570039552005650045265000120101765300110102965300120104070000230105270000190107570000220109470000190111620819732017-12-15       2017    bl uuuu     u00u1 u    #d1 aGUIMARAES, D. de A. B.  aEffect of coffee extracts submitted at different roasting levels on human prostate cancer cell line(DU-145).h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMPc2017  aSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71838.  aCoffee is an important source of compounds that may play bioactive functions in human body. However, these compounds can be transformed and degraded into other harmful substances, especially when exposed to the elevated temperature. This study aimed to observe the effect of coffee aqueous extracts (CAE) on and bioactive activity on human prostate cancer cells. Robusta coffee beans were selected, green beans (GB) were milled in an analytical grinder and the light (GL), medium (GM) and dark (GD) roasted beans were roasted in a grain roaster (Gene Café®).  aCâncer  aCoffee  aRosting1 aSILVA, N. J. de A.1 aBOQUIMPANI, B.1 aFREITAS-SILVA, O.1 aTEODORO, A. J.