00702naa a2200241 a 450000100080000000500110000800800410001902200140006002400390007410000160011324500880012926000090021765000190022665300150024565300160026065300210027670000220029770000170031970000200033670000190035670000220037577300630039720817762018-06-27       2017    bl uuuu     u00u1 u    #d  a0144-86177 a10.1016/j.carbpol.2017.01.0752DOI1 aMANRICH, A.  aHydrophobic edible films made up of tomato cutin and pectin.h[electronic resource]  c2017  ahydrophobicity  aBiopolymer  aEdible film  aWater resistance1 aMOREIRA, F. K. V.1 aOTONI, C. G.1 aLOREVICE, M. V.1 aMARTINS, M. A.1 aMATTOSO, L. H. C.  tIn: Carbohydrate Polymers, [S.l.]gv. 164, p. 83-91, 2017.