01494nam a2200217 a 450000100080000000500110000800800410001910000200006024501460008026001720022650000570039852006160045565300200107165300250109165300480111665300290116470000210119370000210121470000260123570000150126120814442017-12-04       2017    bl uuuu     u00u1 u    #d1 aROCHA, W. S. da  aEffect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMPc2017  aSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71751.  aSensory product characterization by consumer using check-all-that-apply (CATA) questions is increasing. However, there are still some methodological issues to sort out, and the order of presentation of the terms seems to be one of them, when the study is carried out by children and adolescents. This study aimed at investigating the influence of CATA questions presentation order on the sensory characterization of fruit smoothie by this public. The 20 terms, which were identified in previous studies with children and adolescents, were presented to participants in the fixed alphabetical and balanced orders.  aBalancing terms  aCheck all that apply  aCiências sensoriais e perfil do consumidor  aSensory characterization1 aALCANTARA, M. de1 aBARROS, V. V. F.1 aOLIVEIRA, D. C. R. de1 aDELIZA, R.