01332nam a2200229 a 450000100080000000500110000800800410001910000210006024501210008126001720020250000570037452005000043165000110093165300480094265300130099065300120100370000200101570000170103570000220105270000130107470000150108720814352017-12-04       2017    bl uuuu     u00u1 u    #d1 aBARROS, V. V. F.  aConsumers affective and emotional responses to yogurt across different socio-economic status.h[electronic resource]  aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMPc2017  aSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71234.  aThe use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be useful in the product development process. Individual characteristics, such as socio-economic status SES, are expected to modulate emotional responses to food. The aim of the study was to investigate the influence of socio-economic status on consumers? liking and emotional responses to yogurts.  aincome  aCiências sensoriais e perfil do consumidor  aConsumer  aEmotion1 aROCHA, W. S. da1 aOLIVEIRA, D.1 aMARTINS, I. B. A.1 aARES, G.1 aDELIZA, R.