00996nam a2200301 a 450000100080000000500110000800800410001910000190006024501120007926001350019150000510032665000170037765000170039465000180041165000170042965000120044665000200045865000360047865000170051465000160053165000300054765000120057765000180058965000270060770000210063470000190065570000200067420808732018-05-02       2017    bl uuuu     u00u1 u    #d1 aRIBEIRO, L. O.  aEffect of storage on anthocyanin and antioxidant activity of a tropical blend juice.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY CHALLENGES FOR THE 21ST CENTURY. 31., 2017. Sitges. Spain: Elsevierc2017  a31st EFFoST.  13 a 16 novembro. Sitges, Spain.  aAnthocyanins  aAntioxidants  aBlended foods  aFruit juices  aStorage  aStorage quality  aTropical and subtropical fruits  aAntioxidante  aAntocianina  aArmazenamento de Alimento  aMistura  aSuco de Fruta  aTecnologia de Alimento1 aGOMES, F. dos S.1 aFREITAS, S. P.1 aMATTA, V. M. da