00743nam a2200217 a 450000100080000000500110000800800410001910000220006024500870008226001350016950000510030465000240035565000150037965000150039465000200040965000150042965000150044465000270045970000190048670000200050520808722018-05-02       2017    bl uuuu     u00u1 u    #d1 aBARBOSA, I. C. C.  aExtraction of bioactive compounds from a juçara byproduct.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY CHALLENGES FOR THE 21ST CENTURY. 31., 2017. Sitges. Spain: Elsevierc2017  a31st EFFoST.  13 a 16 novembro. Sitges, Spain.  aBioactive compounds  aByproducts  aExtraction  aFood technology  aExtração  aSubproduto  aTecnologia de Alimento1 aRIBEIRO, L. O.1 aMATTA, V. M. da