01514naa a2200217 a 450000100080000000500110000800800410001910000170006024500950007726000090017252008990018165000220108065300200110265300210112265300200114370000170116370000190118070000190119970000190121877300590123720808532017-11-28       2017    bl uuuu     u00u1 u    #d1 aREGIS, S. A.  aYellow passion fruit pulp residuebseed, oil and airl flour yields.h[electronic resource]  c2017  aThe industrial processing of passion fruit generates a large amount of seeds, which are rich in oil and fiber, but generally wasted after processing. This study evaluated the yields of co-products (seeds, oil and arils) of yellow passinon fruit at different riperning stages as well as the color pattern of these products afert processing the pulp residue by stirring in water. The mass balance of each complonent, i.e. decanted seeds in suspension, was determined. Decanted seeds accounted for 80.19% of the pulp residue dry matter for all the ripening stages. The proportion of arils decreased form 7.11% in immature fruits to 4.93% in ripe fruits. Oil yield was similar acorss all the ripening stages, with a mean of 272.6 g kg-1 (on dry basis). Uellow passion fruit pulp residue can yield 4.06% of dried seeds or 1.11% of oil and 0,25% of airil flour, in telation to the total fruit weight.  aPassiflora Edulis  aBalance of mass  aIndustrial waste  aPulp components1 aTALMA, S. V.1 aWILHELM, A. E.1 aANTONIASSI, R.1 aRESENDE, E. D.  tTrends in Chemical Engineeringgv. 16, p. 75-83, 2017.