01011nam a2200277 a 450000100080000000500110000800800410001910000230006024501080008326001360019130000120032752001330033965000200047265300210049265300190051370000200053270000200055270000190057270000260059170000150061770000200063270000190065270000160067170000200068770000260070720808482017-11-28       2017    bl uuuu     u00u1 u    #d1 aDINIZ, W. J. da S.  aCo-expression network analysis identifies genes associated with meat tenderness.h[electronic resource]  aIn: INTERNATIONAL SOCIETY FOR ANIMAL GENETICS CONFERENCE, 36., 2017, Dublin. Proceedings... Dublin: University College Dublinc2017  ap. 144.  aTenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition.  agene expression  aNetwork analysis  aSystem biology1 aCESAR, A. S. M.1 aGEISTLINGER, L.1 aTIZIOTO, P. C.1 aOLIVEIRA, P. S. N. de1 aAFONSO, J.1 aROCHA, M. I. P.1 aLIMA, A. O. de1 aBUSS, C. E.1 aCOUTINHO, L. L.1 aREGITANO, L. C. de A.