00875nam a2200205 a 450000100080000000500110000800800410001910000170006024501140007726001760019130000110036752001590037865000130053765000210055065300190057170000200059070000170061070000180062770000240064520802652017-11-27       2017    bl uuuu     u00u1 u    #d1 aALVES, H. C.  aUse of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.h[electronic resource]  aIn: INNOVATIONS IN FOOD PACKAGING, SHELF LIFE AND FOOD SAFETY CONFERENCE, 2., 2017, Erding, Munich, Germany. Proceedings... Munich, Germany: Elsevier; Fraunhofer IVVc2017  ap. 32.  aTraditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.  achitosan  avacuum packaging  aEdible coating1 aSOUSA, C. P. de1 aNASSU, R. T.1 aFORATO, L. A.1 aBERNARDES FILHO, R.