01683naa a2200289 a 450000100080000000500110000800800410001910000220006024501270008226000090020950001450021852007240036365000150108765000150110265000190111765000150113665000150115165000140116665000150118065000150119565000150121070000150122570000210124070000220126170000190128377300910130220801602023-03-30       2017    bl uuuu     u00u1 u    #d1 aVACCARI, I. C. M.  aAssociation of the severity of tongue lesions in broiler chickens with the quality of corn in feed.h[electronic resource]  c2017  aNotas Científicas. Título em português: Severidade de lesões de língua em frangos de corte associada à qualidade do milho em rações.  aThe objective of this work was to determine the correlation of the physical attributes of corn and the mycotoxins present in its grains with the severity of tongue lesions in broiler breeder roosters. The occurrence of the aflatoxin, vomitoxin, zearalenone, T-2 toxin, and fumonisin mycotoxins was detected in the corn grains used in the feed formulation for breeder chickens. The percentages of moisture and broken grains were positively correlated (Pearson?s correlation) with the presence of aflatoxin. Milder lesions (grade 1) are positively correlated with aflatoxin and negatively correlated with fumonisin, and the most severe lesions (grade 3) are positively correlated with vomitoxin, fumonisin, and T-2 toxin.  aAflatoxins  aAviculture  aDeoxynivalenol  aFumonisins  aMycotoxins  aT-2 toxin  aAflatoxina  aAvicultura  aMicotoxina1 aDUARTE, V.1 aRODRIGUES, D. R.1 aSANTOS, F. R. dos1 aMINAFRA, C. S.  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 52, n. 10, p. 942-945, out. 2017.