00864naa a2200277 a 450000100080000000500110000800800410001902200140006002400580007410000160013224501620014826000090031065000170031965000150033665000150035165000190036665000300038565000210041565000150043665000100045170000220046170000180048370000150050170000220051677300480053820796562017-11-14       2016    bl uuuu     u00u1 u    #d  a0956-71357 ahttp://dx.doi.org/10.1016/j.foodcont.2015.10.0292DOI1 aSAVI, G. D.  aDeoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.h[electronic resource]  c2016  aFood storage  aMycotoxins  aWheat bran  aWheat products  aArmazenamento de alimento  aFarinha de trigo  aMicotoxina  aTrigo1 aPIACENTINI, K. C.1 aTIBOLA, C. S.1 aSANTOS, K.1 aSCUSSEL, M. V. M.  tFood Controlgv. 62, p. 231-236, Apr. 2016.