01468nam a2200457 a 450000100080000000500110000800800410001910000170006024501680007726001540024530000110039950000460041065000250045665300180048170000210049970000190052070000260053970000220056570000160058770000170060370000170062070000170063770000250065470000180067970000290069770000160072670000140074270000210075670000210077770000170079870000230081570000250083870000230086370000170088670000170090370000150092070000170093570000250095270000170097770000160099420794142022-05-17       2017    bl uuuu     u00u1 u    #d1 aALVES, R. N.  aBioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood speciesbinsights for food safety risk assessment.h[electronic resource]  aIn: SEAFOOD SAFETY NEW FINDINGS & INNOVATION CHALLENGES. Abstract book. Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB)c2017  ap. 14.  aAutoria na publicação: FABIOLA FOGAÇA.  aSegurança Alimentar  aFrutos do mar1 aMAULVAULT, A. L.1 aBARBOSA, V. L.1 aFERNANDEZ-TEJEDOR, M.1 aRAMBLA-ALEGRE, M.1 aCAMPÀS, M.1 aREVERTÉ, L.1 aDIOGÈNE, J.1 aTEDIOSIE, A.1 aKWADIJK, C. J. A. F.1 aKOTTERMAN, M.1 aVAN DEN HEUVEL, F. H. M.1 aROBBENS, J.1 aCUNHA, S.1 aFERNANDES, J. O.1 aRASMUSSEN, R. R.1 aSLOTH, J. J.1 aALVAREZ-MUÑOZ, D.1 aRODRÍGUEZ-MOZAZ, S.1 aAZNAR-ALEMANY, Ò.1 aELJARRAT, E.1 aBARCELÓ, D.1 aMANITA, D.1 aBRAGA, A. C.1 aFOGACA, F. H. dos S.1 aCOSTA, P. R.1 aMARQUES, A.