00690naa a2200241 a 450000100080000000500110000800800410001902200140006002400400007410000160011424501330013026000090026365300080027265300080028065300110028865300090029965300120030865300110032070000210033170000190035270000200037177300570039120791762018-01-12       2017    bl uuuu     u00u1 u    #d  a0026-265X7 a10.1016/j.microc.2017.03.047392DOI1 aBIZZANI, M.  aNon-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content.h[electronic resource]  c2017  aMIR  aNIR  aOrange  aPLSR  aQuality  aTD-NMR1 aFLORES, D. W. M.1 aCOLNAGO, L. A.1 aFERREIRA, M. D.  tIn: Microchemical Jiurnalgv. 133, p. 168-174, 2017.