00841nam a2200217 a 450000100080000000500110000800800410001910000200006024501200008026002310020050000190043165000190045065000200046965000250048965000110051465300210052565300140054670000250056070000160058570000220060120784472019-07-15       2017    bl uuuu     u00u1 u    #d1 aCOSTA, E. de F.  aApplication of qualitative risk assessment to prioritize hazards in pork products in Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 202-205.c2017  aSafePork 2017.  aBiossegurança  aSaúde pública  aSegurança alimentar  aSuíno  aCriação animal  aSafe pork1 aCARDOSO, M. R. de I.1 aKICH, J. D.1 aCORBELLINI, L. G.