00865naa a2200265 a 450000100080000000500110000800800410001910000220006024501740008226000090025665000210026565000230028665000200030965000130032965300210034265300170036365300300038065300120041070000290042270000260045170000200047770000260049770000180052377300580054120783852017-10-30       2015    bl uuuu     u00u1 u    #d1 aRIBEIRO, E. M. G.  aEffect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.).h[electronic resource]  c2015  abiofortification  aFood fortification  aNutritive value  aPumpkins  aBioaccessibility  aCaco-2 cells  aPro-vitamin A carotenoids  aPumpkin1 aCHITCHUMROONCHOKCHAI, C.1 aCARVALHO, L. M. J. DE1 aMOURA, F. F. DE1 aCARVALHO, J. L. V. de1 aFAILLA, M. L.  tFood Research Internationalgv. 77, p. 620-626, 2015.