00646naa a2200205 a 450000100080000000500110000800800410001902400350006010000200009524501130011526000090022865000150023765300240025265300240027665300210030065300230032170000200034470000250036477300510038920755072018-01-12       2017    bl uuuu     u00u1 u    #d7 a10.1186/s12934-017-0766-x2DOI1 aVERAS, H. C. T.  aComparative assessment of fermentative capacity of different xylose-consuming yeasts.h[electronic resource]  c2017  abioethanol  aOxygen availability  aXylose fermentation  aXylose reductase  aYeast fermentation1 aPARACHIN, N. S.1 aALMEIDA, J. R. M. de  tMicrobial Cell Factoriesgv. 16, n. 153, 2017.