00610naa a2200157 a 450000100080000000500110000800800410001910000250006024500970008526000090018230000140019165300180020570000240022370000200024777301850026720733432019-01-24       2017    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aBrazilian artisanal coalho cheesebtradition, science and technology.h[electronic resource]  c2017  ap. 30-51.  aQueijo Coalho1 aBASTOS, M. do S. R.1 aEGITO, A. S. do  tIn: PENNA, A. L. B.; NERO, L. A.; TODOROV, S. D. (Ed.). Fermented foods of Latin America: from traditional knowledge to innovative apllications. Boca Raton: CRC Press, 2017. Cap. 2