00676naa a2200217 a 450000100080000000500110000800800410001910000170006024501310007726000090020865000250021765000230024265300280026565300230029365300270031670000140034370000200035770000190037770000170039677300450041320719982018-04-24       2017    bl uuuu     u00u1 u    #d1 aVINHOLES, J.  aIn vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga.h[electronic resource]  c2017  aantioxidant activity  aphenolic compounds  aBrazilian native fruits  aCarotenoids Sugars  aGlucosidase inhibition1 aLEMOS, G.1 aBARBIERI, R. L.1 aFRANZON, R. C.1 aVIZZOTTO, M.  tFood Biosciencegv. 19, p. 92-100, 2017.