00619naa a2200193 a 450000100080000000500110000800800410001902200140006010000170007424501570009126000090024865300230025770000140028070000130029470000210030770000180032870000150034677300640036120719822017-09-05 2017 bl uuuu u00u1 u #d a0023-64381 aOLIVEIRA, D. aSensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk.h[electronic resource] c2017 aNon-fermented milk1 aVIDAL, L.1 aARES, G.1 aWALTER, E. H. M.1 aROSENTHAL, A.1 aDELIZA, R. tLWT - Food Science and Technologygv. 79, p. 234-241, 2017.