02307naa a2200265 a 450000100080000000500110000800800410001902400270006010000160008724501070010326000090021052015390021965000150175865000220177365000200179565000100181565300240182570000200184970000200186970000200188970000170190970000180192670000250194477300720196920718412018-04-19 2017 bl uuuu u00u1 u #d7 a10.1111/jph.125822DOI1 aCOTA, L. V. aQuantification of yield losses caused by leaf anthracnose on sorghum in Brazil.h[electronic resource] c2017 aThe leaf anthracnose disease in sorghum, caused by Colletotrichum sublineolum (Henn. ex Sacc. & Trotter), is widely distributed throughout its Brazilian cultivation areas. The disease can cause significant losses in grain yield and quality. This study aimed to quantify the effects of leaf anthracnose on grain yield of different sorghum genotypes. Two elite inbred lines of sorghum, BR009 (susceptible) and BR008 (moderately resistant), and the hybrids, BR304 and MR43 (susceptible), BRS310 and DKB599 (moderately resistant) and BRS308 and AG1060 (resistant), were planted in a complete randomized block design with three replicates. The disease severity (DS) was evaluated weekly, starting from the onset of the first foliar symptoms, and yield losses were estimated using linear regression analysis. Leaf anthracnose significantly reduced sorghum yields in the susceptible genotypes. The highest yield loss of 86% was observed in the inbred line BR009, when the disease severity reached 100%. For the hybrids, the grain yield loss varied from 35% (BRS310) to 72% (BRS308). According to the adjusted model, a grain yield reduction of 23.48 kg/ha for BR304, 14.57 kg/ha for BRS310 and 15.91 kg/ha for DKB599 was observed for every 1% increase in disease severity. We demonstrate for the first time the effect of leaf anthracnose disease on grain sorghum yields under Brazilian conditions. The results from this study provide a starting point for developing new strategies for the integrated disease management of sorghum anthracnose. aAntracnose aDoença de planta aSorghum bicolor aSorgo aRendimento de grão1 aSOUZA, A. G. C.1 aCOSTA, R. V. da1 aSILVA, D. D. da1 aLANZA, F. E.1 aAGUIAR, F. M.1 aFIGUEIREDO, J. E. F. tJournal of Phytopathology, Berlingv. 65, n. 7/8, p. 479-485, 2017.