02175nam a2200529 a 450000100080000000500110000800800410001910000170006024501080007726002820018530000090046752005560047665000120103265000120104465000090105665000210106565000110108665000250109765000240112265000330114665000130117965000210119265000110121365000130122465000130123765000220125065000100127265000220128265000130130465000110131765000230132865000130135165300090136465300240137365300120139765300130140965300290142265300290145165300160148065300090149665300240150565300530152965300090158270000160159170000180160770000200162520711412023-11-16 2017 bl uuuu u00u1 u #d1 aLANZA, T. R. aCultivated plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Brazil.h[electronic resource] aIn: ANNUAL MEETING OF THE SOCIETY FOR ECONOMIC BOTANY, 58., 2017, Bragança. Living in a global world: local knowledge and sustainability: book of abstracts. Bragança: Instituto Politécnico de Bragança: Centro de Investigação de Montanha: Society for Economic Botanyc2017 a1 p. aResearch suggests that the traditional native orchards materialize a highly complex productive system, which requires a wide input of local agricultural knowledge and practices for its maintenance. In addition, many plant resources depend directly on human management in these agroecosystems to persist. In this sense, this study has as main objective to provide the valorization and the preservation of this knowledge on the forms of use and management of the plants that have been, over time, accumulated, selected and used by countless generations. aBananas aCassava aCorn aCropping systems aFallow aIndigenous knowledge aSubsistence farming aAgricultura de Subsistência aAmendoim aArachis hypogaea aBanana aCapoeira aMandioca aManihot esculenta aMilho aMusa paradisíaca aPlátano aPousio aSistema de cultivo aZea mays aAcre aAmazônia Ocidental aBananos aBarbecho aConhecimento tradicional aConocimiento tradicional aFeijó (AC) aMaiz aSistemas de cultivo aTerra Indígena Kaxinawá de Nova Olinda (TIKNO) aYuca1 aMING, L. C.1 aHAVERROTH, M.1 aFERREIRA, A. B.