01561nam a2200169 a 450000100080000000500110000800800410001910000160006024500900007626000450016652010880021165000220129965300180132165300160133970000190135570000170137420671262017-03-15       2010    bl uuuu      00u1 u    #d1 aPOPPING, B.  aMolecular biological and immunological techniques and applications for food chemists.  aNew Jersey: John Wiley & Sons, Incc2010  aContents: Part 1a - Moelcular Biological Methods: Techniques explained: 1- Molecular biology laboratory layout; 2 - polymerase chain reaaction; 3 - Quantitative real-time PCR; 4 - Polymerase chain reaction-restriction fragment length polymorphism analysis; 5- Single-Stranded conformation polymorphism analysis; 6- sequencing Pasrt 1b - Molecular Biologiacal Methods: applications; 7- meat; 8- Genetically modified organisms; 9 - Detection of food Allergens; 10. Offal; 11- Aquatic Food Part IIa - Immunological Methods: Thecniques explained: 12-Antibody-based detection methods: from theory to practice; Part IIb - Immunological Methods: Applications: 13 - Animal specification in speciation; 14 - International Regulatory Environment for food Allergen Labeling; 15- Japanese Regulations and Buckwheat Allergen Detection; 16 - Egg allergen detection; 17 - Soy Allergen detection; 18 - Milk allergen Detection; 19 Gluten detection; 20- Nut Allergen Detection; 21- Fish allergen Detection; 22. Lupin Allergen Detection; 23-  Mustard Allergen Detection; 24 - Celery Allergen Detection.  amolecular biology  aFood-analysis  aImmunoassay1 aDIAZ-AMIGO, C.1 aHOENICKE, K.