00809naa a2200253 a 450000100080000000500110000800800410001902400550006010000170011524501470013226000090027965000200028865000180030865300170032665300170034365300240036070000230038470000200040770000180042770000200044570000240046570000210048977300450051020670742018-04-24       2017    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.1590/0103-8478cr201513852DOI1 aVIZZOTTO, M.  aPhysicochemical and antioxidant capacity analysis of colored sweet potato genotypesbin natura and thermally processed.h[electronic resource]  c2017  aIpomoea Batatas  aProcessamento  aAntocianinas  aCarotenoides  aCompostos bioativos1 aPEREIRA, E. dos S.1 aVINHOLES, J. R.1 aMUNHOZ, P. C.1 aFERRI, N. M. L.1 aCASTRO, L. A. S. de1 aKROLOW, A. C. R.  tCiência Ruralgv.47, n.4, p. 1-8, 2017.