00791nam a2200217 a 450000100080000000500110000800800410001910000170006024501410007726001790021865000150039765000100041265000210042265000130044370000250045670000190048170000200050070000160052070000190053670000180055520654872017-03-17       2016    bl uuuu     u00u1 u    #d1 aTOSTA, M. F.  aUse of physiological analyzes to evaluate the quality of different genotypes green coffee to different altitudes.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 116.c2016  aCotyledons  aCafé  aComposto quimico  aGenotipo1 aROSA, S. D. V. F. da1 aRIBEIRO, D. E.1 aROQUE, D. J. O.1 aDIAS, C. A.1 aMIRANDA, F. M.1 aBORÉM, F. M.