00779nam a2200217 a 450000100080000000500110000800800410001910000170006024501310007726001790020865000120038765000180039965000090041765000170042670000220044370000250046570000170049070000170050770000210052470000160054520654472017-03-17       2016    bl uuuu     u00u1 u    #d1 aMALTA, M. R.  aChanges in chemical composition and quality of coffee in function of different post-harvest operations.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 195.c2016  aStorage  aArmazenamento  aCafe  aPos-colheita1 aALCÂNTARA, E. N.1 aROSA, S. D. V. F. da1 aABREU, G. F.1 aLISKA, G. R.1 aFASSIO, L. de O.1 aLIMA, P. M.