01648naa a2200361 a 450000100080000000500110000800800410001910000190006024501000007926000090017930000140018849000460020250000530024852004960030165000160079765000190081365000190083265000110085165000120086265000180087465300220089270000290091470000190094370000260096270000280098870000230101670000220103970000170106170000220107870000230110070000220112377301410114520646792017-03-06       2016    bl ---       0--  u    #d1 aDIAS, F. R. T.  aBeef cattle CO2-e emission intensity as a product of performance ratios.h[electronic resource]  c2016  ap. 37-41.  a(Embrapa Gado de Corte. Documentos, 216).  aCoordenador: Roberto Giolo de Almeida. II SIGEE.  aAbstract: This work describes a way of splitting emission intensity from enteric fermentation and manure decomposition of a beef cattle production system as a product of performance ratios inspired by DuPont identity used for financial performance analysis (MATT, 2016). Selected production systems identified by the PECUS project were compared through these performance ratios in order to evaluate if they can help on identifying opportunities for the reduction of CO2-e emission intensity.  aBeef cattle  aCarbon dioxide  aCarbon markets  aBovino  aCarbono  aGado de corte  aEmissão de gases1 aMATSUURA, M. I. da S. F.1 aBARIONI, L. G.1 aFASIABEN, M. do C. R.1 aMOREIRA, J. M. M. A. P.1 aSENA, A. L. dos S.1 aSANTOS, J. C. dos1 aCOSTA, F. P.1 aLAMPERT, V. do N.1 aOLIVEIRA, P. P. A.1 aPEDROSO, A. de F.  tIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016.