00594naa a2200181 a 450000100080000000500110000800800410001910000190006024501640007926000090024365000100025270000180026270000220028070000150030270000200031770000170033777300580035420632282019-07-08       2017    bl uuuu     u00u1 u    #d1 aRIZZOLO, R. G.  aPhysicochemical and sensory characteristics of red fine sparkling wines produced from grapes harvested in different degrees of ripeness.h[electronic resource]  c2017  aVinho1 aGUERRA, C. C.1 aPERISSUTTI, G. E.1 aBEN, R. L.1 aMALGARIM, M. B.1 aNAVROSKI, R.  tCiência e Técnica Vitivinícolagv. 32, n. 1, 2017.