01576nam a2200289 a 450000100080000000500110000800800410001910000220006024501030008226002430018530000160042852005570044465000090100165000260101065000280103665000100106465300170107465300210109165300260111270000200113870000260115870000170118470000200120170000200122170000230124170000220126420619432017-03-24       2016    bl uuuu     u00u1 u    #d1 aALMEIDA, R. G. de  aCarbon Neutral Brazilian Beefbtesting its guidelines through a case study.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. 502 p. (Embrapa Gado de Corte. Documentos, 216). Coordenador Roberto Giolo de Almeida. II SIGEEc2016  ap. 277-281.  aThe Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in silvopastoral or agrosilvopastoral systems and requires greenhouse gases emissions to be neutralized, at first, by timber production. Aim of this work is to report the first case study of CNBB application for finishing steers and to present animal performance, beef quality, pasture characteristics, microclimate parameters and carbon balance estimates.  aBeef  aSilvopastoral systems  aSustainable agriculture  aCarne  aCleaner beef  aProdução limpa  aSistema silvipastoril1 aGOMES, R. da C.1 aPORFIRIO-DA-SILVA, V.1 aALVES, F. V.1 aFEIJO, G. L. D.1 aFERREIRA, A. D.1 aOLIVEIRA, E. B. de1 aBUNGENSTAB, D. J.