01275nam a2200301 a 450000100080000000500110000800800410001910000220006024501410008226001290022330000110035252003080036365000110067165000120068265000080069465000190070265300300072165300270075165300160077870000250079470000220081970000220084170000200086370000190088370000250090270000240092770000220095120606922023-11-14       2016    bl uuuu     u00u1 u    #d1 aSANTOS, I. M. dos  aSyrah tropical red wine and residue health benefits according to in vitro and in vivo analysis using Wistar rats.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 62.  aThe objective of this study was to determine the antioxidant activity of Syrah red wines produced at the São Francisco Valley region and its residue, using in vitro approaches and evaluate the potential beneficial effects of their consumption on biochemical and hematological parameters in Wistar rats.  aGrapes  aConsumo  aUva  aVitis Vinifera  aBenefícios para a saúde  aVale do São Francisco  aVinho tinto1 aSANTOS, V. L. dos A.1 aMARQUES, V. F. P.1 aGUIMARÃES, D. G.1 aOLIVEIRA, W. P.1 aLIMA, K. de M.1 aSANTOS, A. C. F. dos1 aNEGRO-DELLACQUA, M.1 aBIASOTO, A. C. T.