01034nam a2200253 a 450000100080000000500110000800800410001910000250006024501610008526001290024630000110037552001850038665000110057165000080058265000190059065300270060965300160063665300280065265300210068070000220070170000180072370000200074170000190076120605902023-10-10       2016    bl uuuu     u00u1 u    #d1 aPADILHA, C. V. da S.  aPhenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 58.  aObjective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region.  aGrapes  aUva  aVitis Vinifera  aVale do São Francisco  aVinho tinto  aVinhos tintos tropicais  aVinhos tropicais1 aBIASOTO, A. C. T.1 aCORREA, L. C.1 aLIMA, M. dos S.1 aPEREIRA, G. E.